You can take almost any dessert to a whole new level of delicious by adding this two-ingredient Biscoff sauce. It’s super easy to make and brings a smooth texture and heaps of caramelised biscuit flavour.
Biscoff spread is already packed with rich, caramelised biscuit flavour, and when melted with golden syrup, it transforms into an irresistibly smooth sauce that’s perfect for drizzling over your favourite desserts.
This quick and simple two-ingredient recipe creates a glossy, pourable sauce in just a couple of minutes, making it an easy way to elevate everything from ice cream to pancakes.
The texture of the sauce is thick yet fluid, with a silky consistency that clings beautifully to whatever you pour it over.
The combination of Biscoff’s spiced, buttery notes with the deep sweetness of golden syrup creates a well-balanced flavour that’s undeniably decadent.
This sauce is especially good over warm puddings like brownies, waffles, or sticky toffee pudding, where the contrast between hot and cold makes for an extra indulgent bite.
You could also swirl it into yoghurt, drizzle it over porridge, or use it as a dip for churros and doughnuts.
Read on for the full recipe with detailed instructions and a helpful photograph for every step. And if you have any questions, just leave me a comment. Enjoy!
Ingredients
- 100 g (3.5 oz) golden syrup
- 100 g (3.5 oz) Lotus biscoff spread
Instructions
Measure the Biscoff spread and golden syrup into a microwave safe bowl.
Heat in the microwave in 10 second bursts, stirring between each burst until you have a smooth Biscoff caramel sauce.
If you want a thinner sauce for drizzling, simply add a splash of milk or cream and stir until smooth.
For a thicker consistency, let it cool slightly and it will firm up and soft set.
If you prefer a darker, more intense caramel flavour, you could add 1 tsp of black treacle (molasses).
Once made, this Biscoff sauce can be stored in an airtight container in the fridge for up to a week.
Simply reheat in the microwave for a few seconds to bring it back to a pourable consistency. It’s a great staple to have on hand whenever you need a quick, flavourful topping.
Once you’ve given my recipe a go, I’d love you to come back and leave a comment letting me know how yours turned out.
I’d love to see your videos and pics, too! Just tag me on social media. I’m @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
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Biscoff Sauce Recipe (2 Ingredients)
You can take almost any dessert to a whole new level of delicious by adding this two-ingredient Biscoff sauce. It’s super easy to make and brings a smooth texture and heaps of caramelised biscuit flavour.
Servings: 12 spoonfuls
Ingredients
- 100 g (3.5 oz) golden syrup
- 100 g (3.5 oz) Lotus biscoff spread
Instructions
-
Measure the Biscoff spread and golden syrup into a microwave safe bowl.
-
Heat in the microwave in 10 second bursts, stirring between each burst until you have a smooth Biscoff caramel sauce.
Nutrition
Calories: 75kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 3g | Saturated Fat: 1g | Sodium: 18mg | Fiber: 0.1g | Sugar: 10g
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
More Biscoff recipes to try
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These soft, fluffy, golden, utterly delicious Biscoff waffles are a breakfast dream come true that you’ll want to make time and time again.
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If you’ve never experienced the combined flavours of Biscoff and chocolate together, then these Biscoff chocolate cookies will blow you mind.
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This Biscoff Swiss roll is a gorgeously simple, yet stunningly attractive cake that tastes incredible, with a chocolate sponge and Biscoff buttercream.
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These Lotus Biscoff cupcakes feature a tender Biscoff sponge and a luscious Biscoff buttercream, topped with a Biscoff cookie and a drizzle of Biscoff spread.
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